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I create calm, nourishing, refined dining experiences—tailored to the rhythm of your home, retreat, or destination.

Book with me
Lauren Brookstein

I bring grounded, thoughtful cooking to homes, retreats, and remote destinations.

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I’m a classically trained chef with over 12 years of experience across luxury hotels, private homes, retreats, and remote destinations. I built my foundation in Johannesburg’s leading hotels—including The Michelangelo, Sandton Sun, and the award-winning InterContinental OR Tambo—before moving to the Cape to work as Sous Chef at The Vineyard Hotel.

My work has expanded into private cheffing, retreat catering, consulting, relief chef work, and chef coaching, including time in exclusive safari lodges and years of travelling with high-profile clients and families across South Africa. I’m calm, discreet, and highly adaptable, and I love creating seamless meals that are generous, nourishing, and precise—while confidently accommodating dietary requirements and helping guests slow down, connect, and feel genuinely looked after.

Plan your experience with me

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My secret in the kitchen is love, presence and a great Playlist.

What you can expect when you cook with me

Cooking is my love language

Cooking is my love language and my creative expression, so I focus on meals that feel both refined and deeply comforting—thoughtful food that fits your lifestyle and the moment.

A classic foundation, shaped by experience

I learned my craft at The Michelangelo hotel, and I’ve since carried that classical discipline into private homes, retreats, and remote destinations—bringing structure, consistency, and quiet professionalism to every service.

Presence, care, and a great playlist

My philosophy is simple: I cook with love and presence, and I believe food should bring people together. I create a supportive, grounded atmosphere in the kitchen—plus a great playlist always helps set the tone.

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Frequently Asked Questions

What are my rates for private chef services in South Africa?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 1272 ZAR, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook French, Japanese, Seafood/Fish, Chef's special, Mediterranean, Italian, Local and Fusion. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in South Africa?

To book me in South Africa, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion and Friends gathering. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.